Recipe by Tammy Moore
"This is a baked clam dip that we have enjoyed every year during the Holidays. My husband, David is always asking when am I going to prepare 'The Clam Dip'."
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2 (8 ounce) packages
green onions, finely chopped
2 (8 ounce) cans
minced clams, drained
1 (1 pound) loaf
round sourdough bread
WAS EASY TO MAKE AND TASTE GOOD. MY FAMILY AND FRIENDS ENJOY IT.
This recipe is only missing one key ingredient...Worcestershire sauce. A couple of dashes to taste will do. Also, I used half green onion and half yellow onion. Otherwise, love it!
UNBELIEVABLY AWESOME. I was actually looking for a crab dip, but for some reason kept typing clam dip. Placed in a Hawaiian Bread Bowl. The dip went quickly.
I've been eating clam dip since I was old enough to put food in my mouth:) This recipe was really good. Try a couple dashes of worcestershire and canned whole baby clams, chopped. Gives it a little more of a seafood taste. Good Job!
Good and very easy. Rather on the bland side though but certainly very edible.
I rate it a five with some changes. I added a jalapeño, used chopped up razor clams that I cooked with the onion before adding to the cream cheese mixture and 2 teaspoons of Worcestershire sauce.
I love this recipe! I have the same one but I just serve it cold and serve with potatoe chips. I add some of the clam juice to give it a thinner consistency,and also add lemon pepper. Sometimes I will add a little sour cream too.
I didnt care for this. It was quite bland actually. No one cared for it, wont make again...sorry.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 96
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