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Clam Dip

By: Connie Malagrino 
"This is an easy-to-make warm clam dip served with crackers."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (19)

What to Drink?
Wine Pinot Gris
Cocktail Zesty Bloody Mary
Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 3 cups
 

Ingredients

  • 3 (6.5 ounce) cans minced clams
  • 2 tablespoons fresh lemon juice
  • 1/4 cup chopped onion
  • 1/2 cup butter
  • 1 pinch ground black pepper
  • 1 cup dry bread crumbs
  • 1 (8 ounce) package shredded sharp Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the clams, lemon juice, onion, butter, pepper, and bread crumbs in a mixing bowl, and stir until blended. Pour the mixture into a baking dish, and sprinkle the top with Cheddar cheese. Bake until the mixture is bubbly, about 20 minutes. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 249 | Total Fat: 15.2g | Cholesterol: 71mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 4, 2007 by vcteta   view full review
This recipe is so yummy! Everyone loved it! However, I followed the recipe and once it was in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 22, 2003 by CINDYSTEVE   view full review
Use Ritz crackers instead of bread crumbs.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 4, 2009 by crose1mom   view full review
Have been making this for years, except I melt the butter in frying pan and cook onions in it...
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 2, 2008 by 2TIRED2COOK   view full review
This recipe was soooooo dry. I had made it for a Big New Years Eve party I was having. Thank...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 25, 2006 by Viviane Gauvin   view full review
Excellent! I kept the juice from the clams and used Italian seasoned bread crumbs and it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 10, 2003 by KRISGAL   view full review
Good dip but I think next time I would serve it with celery sticks and carrots. Too many carbs...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 22, 2006 by SweetC   view full review
Everyone loved this recipe! I mixed some of the cheese into the mixture as well as on top. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 22, 2003 by NICOLARDI   view full review
I made this on New Year's Eve and everyone loved it, even people who don't like clams and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 27, 2005 by marci2182   view full review
I made this dip for a family gathering, anf everybody from my grandparents to my little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 10, 2003 by BANDGCOOK   view full review
Very Good!

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