Clam Dip Recipe - Allrecipes.com
  • READY IN 25 mins

Clam Dip

Recipe by  

"This is an easy-to-make warm clam dip served with crackers."

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Ingredients Edit and Save

Original recipe makes 3 cups Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the clams, lemon juice, onion, butter, pepper, and bread crumbs in a mixing bowl, and stir until blended. Pour the mixture into a baking dish, and sprinkle the top with Cheddar cheese. Bake until the mixture is bubbly, about 20 minutes. Serve warm.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 20 mins
  • READY IN 25 mins
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Reviews More Reviews

Most Helpful Positive Review
Feb 04, 2007

This recipe is so yummy! Everyone loved it! However, I followed the recipe and once it was in the bowl I drizzled it with olive oil. It definately would have been too dry to eat without it. Served it with tostitos.... YUMMY... it was all gone!

 
Most Helpful Critical Review
Jan 02, 2008

This recipe was soooooo dry. I had made it for a Big New Years Eve party I was having. Thank god I saved a bunch of the clam juice because, I had to add a lot of it to moisten it up.

 

22 Ratings

Feb 04, 2009

Have been making this for years, except I melt the butter in frying pan and cook onions in it until completely browned. Also, make sure you use the clam juice, this should not be dry. Serve with mini rye or pumpernickel loaf.

 
Dec 22, 2003

Use Ritz crackers instead of bread crumbs.

 
Nov 25, 2006

Excellent! I kept the juice from the clams and used Italian seasoned bread crumbs and it was absolutely delicious! Everyone loved it!

 
Mar 10, 2003

Good dip but I think next time I would serve it with celery sticks and carrots. Too many carbs when you serve it with crackers.

 
Mar 22, 2003

I made this on New Year's Eve and everyone loved it, even people who don't like clams and those who are allergic to them wanted to eat it! I used Italian style bread crumbs instead of regular ones.

 
Dec 22, 2006

Everyone loved this recipe! I mixed some of the cheese into the mixture as well as on top. We love it with Wheatables.I have been asked again and again to bring this dip to functions!

 

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Nutrition

  • Calories
  • 249 kcal
  • 12%
  • Carbohydrates
  • 9.7 g
  • 3%
  • Cholesterol
  • 71 mg
  • 24%
  • Fat
  • 15.2 g
  • 23%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 17.8 g
  • 36%
  • Sodium
  • 288 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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