Clam Chowder III Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Jan. 13, 2003
Great recipe!! I truly think this tastes better than that of some gourmet restaurants. Thanks.
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Reviewed: Jan. 5, 2003
This is the best Clam Chowerd in the World. It was creamy, fresh and wonderful. I tried it as the recipe called for and it was great. I made it again, and put bacon in it and it was GREAT. I also made Seafood Chowder with Crab, Fish, and Clams.
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Home Town: Ketchikan, Alaska, USA

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Reviewed: Nov. 9, 2002
After four plus years I've made this recipe again. This time, I was not so impressed; lowering my rating from five stars to three. I didn't remember having to do so much to actually give this chowder some taste; but, this time, I added a teaspoon of thyme, 5 slices of diced bacon, 4-10 ounce cans of clams with juice, and a lot more pepper. As written, there simply aren't that many clams, or clam flavor, and the chowder is very under-spiced. Originally Reviewed: Apr. 16, 2003 Fantastic. Simple to make and delicious. I added 4 6.5 oz cans of clams instead of the called for two 10 oz cans, and served topped with bacon and cheddar cheese.
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Cooking Level: Expert

Home Town: Detroit, Michigan, USA

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Reviewed: Mar. 9, 2002
This recipe was fantastic. My husband asked "did you make this from scratch?" I told him I did and asked why. He said it was the best clam chowder he's ever had. This recipe went into my book the same day !!!
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Reviewed: Oct. 19, 2001
This recipe was a hit! My husband loved it so much he said it was better than the clam chowder we have at our favorite seafood restaurant! I will defenitely file this recipe next to my favorites and strongly recommend it to all my friends.
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Reviewed: May 24, 2001
This clam chowder is very good and easy to make. The only thing I added was some Old Bay Seasons. Lori
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Displaying results 71-76 (of 76) reviews

 
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