Reviewed: Dec. 14, 2011

This was a unique idea for a recipe. It really tastes like clam chowder casserole.

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Reviewed: Mar. 2, 2011

Easy and yummy... I did mine a little differently. I used 2 cans of clam chowder soup (not the kind you add water to). Since that already had potatoes and clams in it I left out the potato soup and the clams. the rest of the recipe I followed exactly. Good for a quick weeknight supper. I served it with garlic toast.

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emmascookin

Reviewed: Dec. 1, 2010

Excellent. There are 3 in my family and we had no leftovers.

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Sir702

Reviewed: Mar. 16, 2010

Pretty yummy stuff! I mixed and matched suggestions such as extra can of clams and less clam juice. I did 1 can potato soup and 1 can clam chowder. I also used small sea shells and put hot sauce in mine after and that was a hit!

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Jessica

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Reviewed: Feb. 1, 2010

An excellent recipe. I used a can of clam chowder and a can of tuna (since I had them on hand) and also added frozen peas. Wonderful!

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Margarita

Reviewed: Oct. 26, 2009

It's ok. I wouldn't make it again but I love clams and I like the concept here. Maybe with whole baby clams, some celery, bread crumbs and garlic.

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N Morski

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Home Town: Hamburg, New York, USA

Reviewed: Jun. 10, 2009

yes I was disappointed with this one...I agree with a previous reviewer, The onions over powerd this dish, and somehow putting potatoes with pasta was not a good idea...BLAND.....I wouldnt make it again

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kimmy

Reviewed: Apr. 30, 2009

I was rather disappointed by this casserole, as was my family. It was just sorta blah. I should've used my instinct and cooked the onions first....they were kinda raw and crunchy. As my husband put it, "There are just better things to do with clams!". Would not make it again.

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laney

Reviewed: Apr. 20, 2009

I thought this lived up to exactly what Kathy said, a great weeknight supper. I too left out the juice of one of the cans of clams. Really good, easy, comfort food.

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KP5

Cooking Level: Intermediate

Reviewed: Apr. 11, 2009

I just made this and followed the directions exactly. I did not think it was to runny with the clam juice. I thought the clams came out tough. I cooked it for 30 minutes. Next time I will omit the clams and just use it as a side dish.

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