"A yummy casserole with the delicious flavor of New England style clam chowder. Easy to make and very hearty. A great weeknight supper." — KATHYP100
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1 (8 ounce) package
uncooked elbow macaroni
shredded sharp Cheddar cheese
2 (10.75 ounce) cans
condensed cream of potato soup
3 (6.5 ounce) cans
chopped clams with juice
green onions, diced
fresh lemon juice
ground black pepper
Excellent recipe, will absolutely make this one again. I used a large can of Cambell's New England clam Chowder, 1 10.75 can of cream of potato soup, 1 diced red pototo, and 1 extra can of minced clams. Used shell pasta and added a half carrot shredded also.
I just made this and followed the directions exactly. I did not think it was to runny with the clam juice. I thought the clams came out tough. I cooked it for 30 minutes. Next time I will omit the clams and just use it as a side dish.
Delicious!!!! I love this dish!!! Instead of elbow macaroni, I used small sea shells and it works well. Also, I don't use all of the clam juice that the recipe calls for, but nevertheless, any clam chowder fan MUST try this!!!
This was pretty good. I used 1 tsp. Worcerstershire-a tbsp. would have been way too much for me. It tasted more like my mother's old-fashioned tuna-noodle casserole than a clam chowder. Although I like the cheese very much, it masked the chowder flavor. I was a tasty dish, just not quite what I was anticipating. I would make it again though. It was very easy.
I had my doubts about this recipe, but it turned out great. I also discarded some of the clam juice (one can worth) and the consistency was just right. I would suggest changing the name to something like Potato & Clam Surprise!
I followed the recipe almost exactly..(I put in more cheese) My husband & I ate 2 bowls of this and loved every bit of it. My 16 yr old daughter thought it would have tasted better with hamburger instead of clams. I will try that next time.
I had this recipe for a while and just decided to try it. It was wonderful and I'll certainly make it again and again. I mis-read the lemon and put in more than it called for but it was fine all the same.
Easy and yummy... I did mine a little differently. I used 2 cans of clam chowder soup (not the kind you add water to). Since that already had potatoes and clams in it I left out the potato soup and the clams. the rest of the recipe I followed exactly. Good for a quick weeknight supper. I served it with garlic toast.
* Percent Daily Values are based on a 2,000 calorie diet.
Clam Chowder Casserole
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 286
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