Reviewed: Jan. 1, 2011

Quick and easy, very yummy!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Reviewed: Dec. 26, 2010

This recipe needs altering. I'm giving it 2 stars because the batter is way too thick. You can't even swirl it in a pan. I had to add more milk in order to make these.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Elkdag

Cooking Level: Expert

Home Town: Fenton, Michigan, USA

Living In: Waynesville, North Carolina, USA

Reviewed: Nov. 27, 2010

This was so easy to do and surprisingly quick for something so weak in the knees kind of delicious. Fill it with some whip cream, nutella and banana. Yummm.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Taylor

Reviewed: Jul. 10, 2010

These are really fantastic! I've always loved creperies but have never been brave enough to try to make them myself until today. SUCCESS!! I made a strawberry/cream cheese/splenda mixture to go inside and topped with fresh strawberries. These will definitely be made at my house again (and possibly for some savory fillings too!) Thanks for sharing!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Auroralvr

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA

Living In: Morrisville, North Carolina, USA

Reviewed: Jun. 27, 2010

I made these for the first time and they were very good. I added a little water to get the correct consistency and I added 1/2t of vanilla. I will definitely make again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cupcake74

Cooking Level: Intermediate

Home Town: Peshtigo, Wisconsin, USA

Living In: Sheboygan, Wisconsin, USA

Reviewed: Jun. 22, 2010

easy and simple~

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

jenniferleah

Cooking Level: Intermediate

Reviewed: Apr. 19, 2010

After I poured the batter on the griddle, I noticed that I was going to need some butter in the batter. I added 1Tbs of unsalted butter and then rest were great! I filled with strawberries and cream.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

riamia

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Coronado, California, USA

Reviewed: Mar. 22, 2010

I was amazed at how easy and delicious this recipe is! I had some nectarines on hand, so I made a sauce with them along with some butter, brown sugar, and a splash of Grand Marnier and served it with chocolate ice cream. It was out of this world!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Bon

Home Town: Hong Kong, Hong Kong Island, Hong Kong

Living In: Markham, Ontario, Canada

Reviewed: Mar. 20, 2010

These crepes are so tasty.All I added was some vanilla extract and margerine.Tip:Here is a great topping for crepes,just spread some butter on the crepe and sprikle some sugar on top of it.It is delicious!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Marco P.

Cooking Level: Intermediate

Living In: Limassol, Limassol, Cyprus

Reviewed: Mar. 10, 2010

I have been making this recipe for over 3 years. (Wow, I just came back to reprint my tattered recipe, the date on it was 2/10/07!) These are wonderful. My family loves them...my 6 year old requests them frequently. We usually dress them up with either jam, honey or maple syrup. I love them plain (you have to eat SOMETHING while you're standing there cooking!) :) Thanks so much for a great recipe. I make it as is and have never had a problem.

Was this review helpful? [ YES ]
1 user found this review helpful