The first time I made this, the crepes were too thick. When I made it the second time, I ADDED AN EXTRA 1/2 CUP + 1 TBSP MILK. It was easier to work with and it didn't have the eggy or floury taste other viewers complained about. I used low fat milk and it wasn't rubbery at all. I served these with shredded melted Gouda and a slice of cooked ham. The flavour was good, but I would like to try a couple other recipes from this site before deciding on my go-to recipe for crepes. UPDATE: I tried the French Crepes from this site and they were good, but I liked the taste of these better (however, with the changes that I made stated above). I changed the rating from 3 to 4 stars. Will use this one from now on.
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The first time I made this, the crepes were too thick. When I made it the second time, I...