Recipe by getsome
"Something I put together and it works out very nice. Family and friends love this tasty meal, so I thought I would share it. I have a large family (5 boys), so I cook large meals!"
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dry bread crumbs
chicken drumsticks and thigh pieces
1 1/2 cups
vegetable oil for frying
Just made this for dinner tonight..I cooked the thighs first..and I couldn't stop eating on them..It was OM Great..My two kids one is 4 and the other is 13 ..are very picky eaters..My Oldest ate a drumsticks and thigh..the 4 year old which never eats fried chicken ate all of his..Will make again 5 stars for sure:)
Didn't like the taste. Plus decided to deep fry some drumsticks with this recipe and was awful!
the taste was average, not wonderful but not bad... had a problem with using the bag to coat the chicken and it made a big mess and was time consuming.
I guess I did not get the temp right on the oil because I cooked it for way longer then told and my thighs were still pink inside. Also when I put it on a higher temp to get it cooking it burned on each side. I guess I will try this again but with drumsticks as thighs might be too thick for this.
Was way to salty for me. The mixture in the bag clumped up & I had to finish off in a bowl. Will not be making again.
This recipe has promise, but needs a little help. First, I’d cut back on the salt. The other difficulty I had was that the breading was pretty dark by the time the chicken legs had cooked through. I would use the suggestion of first boiling the chicken legs to avoid burning the coating in the future. I used some of the breading on chicken tenders and it worked very well.
I did like the receipe but it was a lot longer then I thought it would be I used drumsticks. I did not use salt I used chicken seasonion instead of seasoned salt just to cut down on salt.
* Percent Daily Values are based on a 2,000 calorie diet.
City Fried Chicken
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories from Fat: 394
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