Pittsburghers think they invented this recipe .... since I'm a later generation Pittsburgher, I looked this up to get a refresher on the list of ingrediants .... I was so glad to find "City Chicken" ... the review/comments are great & I appreciate people taking the time to post them .... now I recall, our family recipe includes 1/2 CORNMEAL with the flour, ONION & GARLIC powder, BROWNING the 'chicken legs' before baking in broth, THICKENING the broth later for gravy .... I'm going to try adding some Italian seasonings this next time too ... making a huge batch for a church luncheon to send off a gal moving from the area ..... SHOULD BE A CROWD PLEASER .... Thanks for posting "City Chicken"
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Pittsburghers think they invented this recipe .... since I'm a later generation Pittsburgher,...