Recipe by JORDANALI
"This is reminiscent of lemon or orange chicken found in Chinese restaurants. This was so yummy, the first time I made it, my husband ate the whole thing by himself! Serve with steamed white rice."
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rice wine vinegar
skinless, boneless chicken breast halves - pounded thin and cut into bite-size pieces
broccoli, cut into florets
orange, zested and sliced
I'm sorry for this uncomplimentary review, but this recipe just didn't work for us. I'm giving it 2 stars only because I realize that I may have done something wrong, and the fault may have been on my end. However, the broccoli combined with a sweetish, citrusy taste just did not blend. I didn't save the leftovers. Sorry, Jordanali.
I dont know why everyone has been so critical of this dish. Its great. Its healthy, easy, and tasty.
Delicious dinner! Really easy to make and with the addition of sliced portabello mushrooms and sugar snap peas, along with the broccoli, it made for a yummy veggie filled stir fry. I wasn't able to find guava nectar in my local grocery store, so I used 1/3 C. of freshly squeezed orange juice and it made for delicious sauce. I was hoping for leftovers but the boys ate every single bite so it was a big hit in our house. Will definately make this again.
I personally didn't care for this. My GF liked it though.
If you like Orange Chicken, this is a simple way to make it at home. Sooooo delicious!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Citrusy Chicken and Broccoli
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 141
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