Reviewed: Feb. 15, 2012

Delicious! I had lots of old yogurt that I had to use and this came in handy. Most yogurt cake recipes call only for a 1/2 cup of yogurt per a batch but this called for 2 cups per a batch so I was able to use up my yogurt faster. Great moist texture and taste. I will defiantly make this again.

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Reviewer:

mary2011

Cooking Level: Intermediate

Home Town: Hellertown, Pennsylvania, USA

Living In: Batesville, Indiana, USA

Reviewed: Oct. 25, 2011

I liked the texture and moistness of this cake, but it lacks flavour. Noting the previous reviewer's advice, I put the zest of two oranges in the cake, and then the zest of two more in a glaze (along with the juice of all four oranges) and I still don't think it has great orange flavour. It's a nice pound cake, but that's really it.

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Reviewer:

Marty

Cooking Level: Intermediate

Reviewed: Sep. 22, 2011

This cake was delicious! I used orange AND lemon zest. I also made a glaze with butter, confectioners sugar and fresh lemon & orange juice instead of just sprinkling sugar on the cake and was very pleased with the results!

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11 users found this review helpful