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Citrus Yogurt Cake

By: Dannon Oikos®

"This feather-light bundt cake made with yogurt and loads of orange or lemon zest is a citrus lovers dream"

Rate/Review | Read Reviews (3)

Prep Time:
20 Min

Cook Time:
55 Min

Ready In:
1 Hr 20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 to 16 Slices

Ingredients

3 1/2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
1/4 teaspoon salt
2 cups Dannon Oikos® Yogurt 0% Plain or Vanilla
1 teaspoon vanilla extract
1 orange or lemon, zested (or more to taste)
1 1/2 cups sugar
3 large eggs
1 cup olive oil
Confectioners' sugar
Orange or lemon slices

Directions

Preheat the oven to 350 degrees F. Butter and flour a bundt pan.
Mix together the flour, baking powder, baking soda, and salt. Combine the yogurt, citrus zest, and vanilla.
Cream the sugar and the egg; add the oil. Alternately, add the flour mixture with yogurt, and mix until just combined, being careful not to over mix.
Pour the batter into the prepared pan, and bake for 50-55 minutes or until a toothpick comes out clean. Cool in pan on a rack for 10 minutes.
Sprinkle the cooled cake with confectioners' sugar if desired, and serve with orange or lemon slices.