Citrus Wild Blueberry Sauce Recipe
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Citrus Wild Blueberry Sauce

By: Bri Bri 
"Made with wild blueberries, this sauce adds a zing with lemon juice, orange juice, and lemon zest. Serve over waffles or pancakes."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (17)

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 2 cups frozen wild blueberries
  • 1/2 cup orange juice
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup water
  • 4 teaspoons cornstarch
  • 2 tablespoons dark brown sugar

Directions

  1. Bring the blueberries, orange juice, and lemon juice to a boil in a small saucepan over medium heat. Stir in the lemon zest and cinnamon; adjust heat to low setting.
  2. Whisk together the water and cornstarch until there are no lumps. Stir the cornstarch mixture and brown sugar into the blueberry mixture until thickened. Remove from heat and allow to rest for 10 minutes before using.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 23 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 27, 2008 by Heather   view full review
This was DELICIOUS! What a lovely topping for pancakes! I will be using this AGAIN & AGAIN!
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 9, 2010 by mominml   view full review
After seeing so many beautiful pictures and good reviews on this sauce recently, I decided to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 11, 2011 by Bluebell   view full review
I've made this at least four times as it's a quick and easy recipe to master. I like the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 5, 2010 by mommyluvs2cook Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious! Served on pancakes and it was a nice change from the overly sweet maple syrup. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 1, 2011 by gaarafangirl54   view full review
Wonderful flavor, but was alittle to runny in my opinion. Will make again to see maybe I did...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 31, 2011 by Katie S   view full review
The texture of this sauce is spot on. I used to top mini cheesecakes. I thought this would be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 24, 2010 by Kari Supporting Member (Click to learn more about Supporting Membership)  view full review
I just love the the flavor the cinnamon and citrus adds to the blueberries. Yum! I used fresh...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 29, 2010 by senkyb   view full review
Very good put on blueberry pancakes also used a mounded teaspoon of cornstarch
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 12, 2010 by GessicaAbsi   view full review
Wow, this sauce was great! I used fresh blueberries, light brown sugar, and it turned out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 5, 2010 by CC♥'s2bake   view full review
I like the tart tang the lemon gives this sauce. The cinnamon is a nice touch too. Subtle. I...

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