Citrus-Topped Pork Chops Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 5, 2012
Great little dish
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Reviewed: May 29, 2010
I didn't have fresh lemons/oranges. I served this over white rice with stuffed squash and it was divine. Used the leftover sauce to go over the white rice; I simmered for much longer as I was preparing the squash. FANTASTIC!
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Cooking Level: Expert

Home Town: Atlantic Beach, Florida, USA
Living In: Catonsville, Maryland, USA

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Reviewed: Mar. 17, 2009
I tried this recipe and didn't find that the chops had much flavor. I read the reviews prior to trying them and marinated the meat to cooking it. I mostly tasted the sauce, didn't enhance the meat IMHO
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Cooking Level: Expert

Home Town: San Antonio, Texas, USA
Living In: Fort Worth, Texas, USA

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Reviewed: Mar. 2, 2009
It was good - I think it would be better marinated in the juice mixture but made for a quick dinner with ingredients easly found in my firg or pantry. I used apricot all fruit instead of apple jelly and added a little garlic powder.
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Reviewed: Jun. 22, 2008
I made this for my husband and another couple and we all loved it! It is a refreshing way to cook pork chops. And they were wonderfully tender. I omitted the dry mustard and ginger, instead using a tablespoon or so of honey mustard.
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Cooking Level: Expert

Living In: Elkhart, Indiana, USA

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Reviewed: Feb. 24, 2008
Used Strawberry Banana Jam instead of the apple and it was delicious!
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Cooking Level: Intermediate

Living In: Durham, North Carolina, USA

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Reviewed: Feb. 9, 2008
Delicious and easy.
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Cooking Level: Intermediate

Home Town: Plainview, New York, USA
Living In: Rockville, Maryland, USA

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