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Citrus-Topped Pork Chops

By: Brenda Wood

"This is a different way to prepare pork, and my family really enjoys it. The recipe originally had only oranges, but I added the lemons for tartness and color."

Rate/Review | Read Reviews (6)

Prep Time:
15 Min

Cook Time:
40 Min

Ready In:
55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 tablespoon cooking oil
6 pork loin chops, 1 inch thick
salt and pepper to taste
1/4 teaspoon paprika
1/2 cup apple jelly
1 cup orange juice
1/2 teaspoon lemon juice
1 teaspoon dry mustard
dash ground ginger
6 orange slices
6 lemon slices

Directions

In a large skillet, heat oil over medium-high. Brown chops on both sides. Season with salt, pepper and paprika. Combine jelly, juices, mustard and ginger. Pour over chops. Simmer, covered, for 15 minutes. Turn chops; cover and simmer 15 minutes. Top each chop with an orange and lemon slice. Cover and cook 6-8 minutes longer or until chops are done.