Recipe by Pam Anderson
"An orange and lemon sauce is drizzled over golden fillets of tilapia in this quick and easy recipe."
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4 (4 ounce) fillets
salt and pepper to taste
Nice and simple dish. I agree it tastes like OJ over fish, but it was fine. I had to keep adding olive oil and a little butter, but also used 1.5# of tilapia and doubled the OJ sauce.
This was just ok. It tasted like I poured orange juice over fish.
Delicious Tilapia. The butter made a nice brown crust. I boiled down my orange sauce longer than 3 minutes. Boil it for about 5 minutes, making sure you stir the fish drippings by scraping the pan, that way the orange juice takes on a professional savory flavor. It came out great and thanks for the recipe. !
Easy to prepare and very tasty... I would recommend doubling the amount of OJ and lemon juice for more sauce!
Very nice tilapia recipe. Added seasonings to the flour and dusted fish. The 1/4C flour was just right for one pound of fish. Added about 1T of honey to the reduced sauce for a little sweetness. Great flavor.
I was very satisfied with this dish - definitely tasty, especially for how quick and easy it was!
The sauce was very good, sweet and tangy. I have made it with chicken and it goes great!
Great flavor. So very easy. The sauce was delicious, Double it if you like more. Add a touch of sugar if your oranges aren't to sweet. Really liked by all!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 63
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