Citrus-Tarragon Chicken Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 27, 2012
I used a little white onion instead of green and mostly orange zest with only a little lemon zest (what I had on hand was a single lemon, several oranges and white onion). I also accidentally doubled the tarragon. It came out good. A nice change of pace from the traditional chicken salad.
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Reviewed: May 7, 2010
This is an interesting combination of flavors. The tarragon and citrus flavors work well together. The celery and green onions add a nice crunch. I served this salad on a bed of baby greens for a light lunch.
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Photo by Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA


 
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