I made this for my family, including one daughter who'd never tried swordfish. They all loved it! Don't be afraid of the two jalapeño peppers, they compliment the citrus very well. We had our dish with veggie stuffed mushroom caps, brown rice and arugula salad (dressed with lemon juice & a small amount of shredded Irish Cheddar.) My only suggestion if you're trying to minimize your kitchen time would be to prepare the marinade for the fish first, and then make the salsa. After all, the fish needs to marinate for 30 minutes - and you can make the salsa in that time. We will definitely be making this dish again.
Was this review helpful?
0 users found this review helpful
I made this for my family, including one daughter who'd never tried swordfish. They all loved...