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Citrus Spiced Pork Lo Mein

By: HERB-OX® Bouillon

"Pork tenderloin is quickly stir-fried with bok choy and dressed with a spicy citrus sauce for a beautiful and tasty meal in minutes."

Rate/Review | Read Reviews (5)

Prep Time:
15 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

6 ounces linguine
8 ounces pork tenderloin, halved lengthwise and cut into 1/4 inch strips
2 teaspoons vegetable oil
2 cups sliced bok choy
4 teaspoons HERB-OX® Chicken Flavored Bouillon Granules, divided
3/4 cup water
1/4 cup orange juice
2 tablespoons soy sauce
2 teaspoons sesame oil
1/2 teaspoon crushed red pepper flakes
1 (11 ounce) can mandarin oranges, drained

Directions

Cook noodles according to package directions adding 2 teaspoons of the bouillon granules to the cooking liquid. Meanwhile in wok or large skillet, stir-fry pork in hot vegetable oil for 3 minutes. Add bok choy and cook for an additional 3-4 minutes or until pork is cooked through and bok choy is crisp-tender. Add the water, orange juice, remaining bouillon, soy sauce, sesame oil and hot pepper flakes to the pork mixture. Bring mixture to a boil. Stir in prepared noodles and stir for 1 minute. Remove mixture from heat and gently stir in oranges.