Recipe by HERB-OX® Bouillon
"Pork tenderloin is quickly stir-fried with bok choy and dressed with a spicy citrus sauce for a beautiful and tasty meal in minutes."
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pork tenderloin, halved lengthwise and cut into 1/4 inch strips
sliced bok choy
HERB-OX® Chicken Flavored Bouillon Granules, divided
crushed red pepper flakes
1 (11 ounce) can
mandarin oranges, drained
This dish had a nice flavor -- I liked the citrus with a kick of spice. I added mushrooms and snow peas. Next time, I will thicken the sauce a little to help it cling to the noodles.
This is an extremely flavorful and delicious dish. I found it simple to prepare and all of the ingredients are easy to find. I loved the mandarin oranges, which add just the right zest to make this special. It's a keeper!
I thought it was quite tasty. It was a little strange with the warm mandarin oranges, but I like the orange flavor. I omitted the red pepper, however, because I don't like spicy foods that much. The sauce was rather watery. Maybe a little cornstarch would help?
This was delicious! I will make this often, thanks.
Great flavor! I have prepared this four times in the past month. It's definitely a keeper!
* Percent Daily Values are based on a 2,000 calorie diet.
Citrus Spiced Pork Lo Mein
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 303
** Calories from Fat: 75
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