Citrus Shrimp Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 17, 2007
I liked this allot. I reduced the marinade on the stove top and used it as a sauce.
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Cooking Level: Expert

Home Town: Kenosha, Wisconsin, USA
Living In: Everett, Washington, USA

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Reviewed: Apr. 15, 2007
I made this recipe exactly as instructed. My family of four decided that the lime flavors are too strong and even bitter. Next time I make this, I will cut way back on the lime zest, and add more orange juice. Hubby said he would have liked more sauce that he could put over the rice I served alongside. Maybe I'll add some crushed pineapple, honey and a sprinkle of toasted coconut before serving to create a sweeter version. This recipe definetly needs some experimenting before you serve it to guests. Nice light recipe, however; and easy to throw together.
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Reviewed: Apr. 12, 2007
it was REALLLY strong lime, and did not taste good at all.
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Reviewed: Jan. 8, 2007
Wow, this didn't turn out well at all--it was very, very strong. Neither my husband or I were able to eat it. To try this recipe, I would recommend using far less garlic.
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Reviewed: Dec. 15, 2006
This was very good. The citrus made it so refreshing tasting. I will make again. Next time I will try it on the grill. Thanks.
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Living In: Empire, Alabama, USA

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Reviewed: Nov. 21, 2005
actually, we made this for a barbeque and it came out very good.my husband cooked it for my whole family, he works for a resturant.everyone was impressed.the way your ingredients is that's actually the way he did it..keep it up..
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Displaying results 11-16 (of 16) reviews

 
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