Recipe by SBorodko
"A light, healthy way to enjoy shrimp. A great summer dish. You can also throw the shrimps on a skewer and BBQ on the grill."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
oranges, zested and juiced
limes, zested and juiced
salt, or to taste
1 1/2 pounds
large shrimp, peeled and deveined
actually, we made this for a barbeque and it came out very good.my husband cooked it for my whole family, he works for a resturant.everyone was impressed.the way your ingredients is that's actually the way he did it..keep it up..
This was a very good recipe but needed some tweaking. I used 2 limes instead of 3. I added a half-cup of orange juice, a half-cup of honey and a small can of crushed pineapple to the marinade. I marinated for 2 hours. After pan-frying the shrimp, I poured the excess marinade in the pan and reduced by half to make a sauce. I Toasted some coconut and added that to some white rice I made and poured the sauce over the rice and sprinkled the shrimp with some leftover toasted coconut. Delicious!
I made this recipe exactly as instructed. My family of four decided that the lime flavors are too strong and even bitter. Next time I make this, I will cut way back on the lime zest, and add more orange juice. Hubby said he would have liked more sauce that he could put over the rice I served alongside. Maybe I'll add some crushed pineapple, honey and a sprinkle of toasted coconut before serving to create a sweeter version. This recipe definetly needs some experimenting before you serve it to guests. Nice light recipe, however; and easy to throw together.
I liked this allot. I reduced the marinade on the stove top and used it as a sauce.
Fab recipe! I went with the advice of another reviewer and lessened the garlic. Now that I've eaten it, I'm not convinced that was necessary. Definitely should let the shrimp sit longer in the marinade than 20 minutes. I let it go for about an hour and it easily could have gone longer.
This wasnt horrable, but it needs some tweaking. I might try adding the honey and what not as suggested by one of the other reveiwers. I let the shrimp marinade about 1 1/2 hrs longer than directed. Maybe that had something to do with the over pouring citrus flavor. When they called it citrus shrimp they werent joking!
Way t much lime and I cut the limes down by half only ate one portion.
This was very good. The citrus made it so refreshing tasting. I will make again. Next time I will try it on the grill. Thanks.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 59
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
Is this the easiest, most delicious shrimp recipe ever? Possibly.
Watch as Chef John reveals the secrets to making perfect garlic shrimp.
See how to make grill-free New Orleans-style barbequed shrimp.