Citrus Salsa Recipe - Allrecipes.com
Citrus Salsa Recipe
  • READY IN hrs

Citrus Salsa

Recipe by  

"Citrus Salsa is a tangy treat great with baked tortilla chips or on top of grilled chicken or fish."

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Original recipe makes 5 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    1 hr 15 mins

Directions

  1. Bring small saucepan of water to a boil. Blanch tomatoes for 30 seconds, and then rinse with cold water. Peel and chop tomatoes.
  2. Place all ingredients in a large bowl and stir until mixed thoroughly. Allow to stand at room temperature for one hour. Mix and serve. Refrigerate any unused salsa.
Kitchen-Friendly View

Footnotes

  • Serving Size: 1 cup salsa
  • Serve Citrus Salsa with baked tortilla chips or on top of grilled chicken or fish.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

Wow! A party for the tastebuds! I love the combination of sweet, tart and savory. I had some trout in the freezer, but didn't want to serve the same old tartar sauce. This salsa really enhanced the flavor of the trout. Thanks to the Splenda people! Oh I also increased cilantro to 2T.

 
Most Helpful Critical Review
May 15, 2005

Not at all as impressed w/ this recipe that the other reviewers were. I now know that I don't like sweet salsas. The orange just didn't do it for me. and it was way to sweet. I ended up draining off the orange juice, added extra salt, 1 can of tomato sauce, and vinegar. It ended up being somewhat edible, but I won't make this one again.

 

20 Ratings

Apr 01, 2006

This was incredible! I used yellow cherry tomatoes instead of roma, otherwise I followed the recipe. We used the salsa on fish tacos and it was perfect! My skeptical husband asked me to make it again. Thanks for a great salsa that goes well with fish!!

 
Jan 25, 2004

this was a great salsa and my guests loved it

 
Sep 28, 2005

Followed this to the "T" and it was wonderful beyond words! I served it over steamed chicken breasts and we ended up cutting up the chicken, mixing it in with the salsa and eating it with tortilla chips. This will definitely go into my "recipe arsenal"!

 
Jul 19, 2004

This tastes incredibly fresh, even though I used a can of diced tomatoes with jalapenos to save time. I omitted the sweetener altogether. In addition to chicken and fish, this is great on hamburgers and wraps and keeps in the fridge well enough to dress up leftovers.

 
Nov 20, 2006

Tart and fresh, a really nice mixture of flavors!

 
Aug 10, 2005

Amazingly good! This will become a staple in my house. Thanks!

 

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Nutrition

  • Calories
  • 67 kcal
  • 3%
  • Carbohydrates
  • 16.2 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.3 g
  • < 1%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 1.7 g
  • 3%
  • Sodium
  • 469 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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