READY IN 1¼ hrs

Citrus Salsa

Read Reviews (16)

"Citrus Salsa is a tangy treat great with baked tortilla chips or on top of grilled chicken or fish." — Maker of SPLENDA® Sweetener Products

Directions

Bring small saucepan of water to a boil. Blanch tomatoes for 30 seconds, and then rinse with cold water. Peel and chop tomatoes.
Place all ingredients in a large bowl and stir until mixed thoroughly. Allow to stand at room temperature for one hour. Mix and serve. Refrigerate any unused salsa.

Kitchen-Friendly View

PREP 15 mins
READY IN 1 hr 15 mins

Footnotes

Serving Size: 1 cup salsa
Serve Citrus Salsa with baked tortilla chips or on top of grilled chicken or fish.

Reviews More Reviews

Most Helpful Positive Review

Jan 25, 2004

Wow! A party for the tastebuds! I love the combination of sweet, tart and savory. I had some trout in the freezer, but didn't want to serve the same old tartar sauce. This salsa really enhanced the flavor of the trout. Thanks to the Splenda people! Oh I also increased cilantro to 2T.

—MAGGIE MCGUIRE

See full review »

Most Helpful Critical Review

May 15, 2005

Not at all as impressed w/ this recipe that the other reviewers were. I now know that I don't like sweet salsas. The orange just didn't do it for me. and it was way to sweet. I ended up draining off the orange juice, added extra salt, 1 can of tomato sauce, and vinegar. It ended up being somewhat edible, but I won't make this one again.

—JONESCLAN

See full review »

20 Ratings

Apr 01, 2006

This was incredible! I used yellow cherry tomatoes instead of roma, otherwise I followed the recipe. We used the salsa on fish tacos and it was perfect! My skeptical husband asked me to make it again. Thanks for a great salsa that goes well with fish!!

—BamaHaole

See full review »

Jan 25, 2004

this was a great salsa and my guests loved it

—EJAPCHIN12

See full review »

Sep 28, 2005

Followed this to the "T" and it was wonderful beyond words! I served it over steamed chicken breasts and we ended up cutting up the chicken, mixing it in with the salsa and eating it with tortilla chips. This will definitely go into my "recipe arsenal"!

—MRSMORTON

See full review »

Jul 19, 2004

This tastes incredibly fresh, even though I used a can of diced tomatoes with jalapenos to save time. I omitted the sweetener altogether. In addition to chicken and fish, this is great on hamburgers and wraps and keeps in the fridge well enough to dress up leftovers.

—GORILLACHILD

See full review »

Nov 20, 2006

Tart and fresh, a really nice mixture of flavors!

—MAELSTROM

See full review »

Aug 10, 2005

Amazingly good! This will become a staple in my house. Thanks!

—Natalie G.

See full review »

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

Nutrition

Calories
67 kcal
3%

Carbohydrates
16.2 g
5%

Cholesterol
0 mg
0%

Fat
0.3 g
< 1%

Fiber
3.1 g
12%

Protein
1.7 g
3%

Sodium
469 mg
19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Citrus Salsa

Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories: 67
Calories from Fat: 3

% Daily Value *
Total Fat 0.3g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 469mg 19 %
** Potassium 342mg 10 %
Total Carbohydrates 16.2g 5 %
Dietary Fiber 3.1g 12 %
Protein 1.7g 3 %
Sugars 10.8g
Vitamin A 14 %
Vitamin C 97 %
Calcium 6 %
Iron 4 %
** Thiamin 13 %
** Niacin 7 %
** Vitamin B6 10 %
** Magnesium 7 %
** Folate 24 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.