Recipe by Maker of SPLENDA® Sweetener Products
"Citrus Salsa is a tangy treat great with baked tortilla chips or on top of grilled chicken or fish."
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oranges, peeled and diced
Vidalia onion, peeled and chopped
jalapeno peppers, seeded and minced
fresh lime juice
fresh orange juice
SPLENDA® No Calorie Sweetener
chopped fresh cilantro
Wow! A party for the tastebuds! I love the combination of sweet, tart and savory. I had some trout in the freezer, but didn't want to serve the same old tartar sauce. This salsa really enhanced the flavor of the trout. Thanks to the Splenda people! Oh I also increased cilantro to 2T.
Not at all as impressed w/ this recipe that the other reviewers were. I now know that I don't like sweet salsas. The orange just didn't do it for me. and it was way to sweet. I ended up draining off the orange juice, added extra salt, 1 can of tomato sauce, and vinegar. It ended up being somewhat edible, but I won't make this one again.
This was incredible! I used yellow cherry tomatoes instead of roma, otherwise I followed the recipe. We used the salsa on fish tacos and it was perfect! My skeptical husband asked me to make it again. Thanks for a great salsa that goes well with fish!!
this was a great salsa and my guests loved it
Followed this to the "T" and it was wonderful beyond words! I served it over steamed chicken breasts and we ended up cutting up the chicken, mixing it in with the salsa and eating it with tortilla chips. This will definitely go into my "recipe arsenal"!
This tastes incredibly fresh, even though I used a can of diced tomatoes with jalapenos to save time. I omitted the sweetener altogether. In addition to chicken and fish, this is great on hamburgers and wraps and keeps in the fridge well enough to dress up leftovers.
Tart and fresh, a really nice mixture of flavors!
Amazingly good! This will become a staple in my house. Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 3
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