with the same ingredients listed, but a few tweaks in how they were used, this turned out wonderful! what did i do differnt? i only used half of each fruit for the garnish, meaning i sliced it really super thin, as really it's not there to eat, it's just meant to look pretty. the other half of the fruit, i jusiced into a little bowl. i actually chopped the dill fine and added that to the juice. before putting the slices on, i spooned the juiice/dill mixture over the salmon, which i had made a few cuts in to allow the juice to penetrate into the salmon more. i cooked it as directed, and it came out looking beautiful, and tasting really good. only gave it 4 stars because i had to change some of the production to make sure my salmon actually had a citrus flavour.
Was this review helpful?
5 users found this review helpful
with the same ingredients listed, but a few tweaks in how they were used, this turned out...