Citrus Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 6, 2006
This was nice and tasted light. I imagine the taste will depend greatly on the quality of the citris. Also freshly ground black pepper is good. I peeled the membranes off the grapefruit since they tend to be very bitter. My hubby and I ate it all at once.
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Photo by WDEGOLIER

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Tacoma, Washington, USA

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Reviewed: Nov. 9, 2007
Easy and excellent I used chopped iceberg lettuce... For an extra taste garnish with a few shrimp or a little flaked cooked whitefish marinated in some lime juice... And/or add a handful of dried cranberries for a colour contrast...
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Photo by Abuela Nany

Cooking Level: Expert

Home Town: Eldorado, Ohio, USA
Living In: Mijas, Andalucia, Spain

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Reviewed: Dec. 28, 2008
I love citrus salads, but I did not care for the dressing. Very disappointed.
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Photo by Ricca Reyes

Cooking Level: Beginning

Home Town: Elgin, Illinois, USA

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Reviewed: Dec. 17, 2007
I also like to use fresh spinach in a salad like this for a different texture and taste
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Reviewed: Jan. 17, 2008
I did not care for this recipe. Would not make again.
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Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada
Living In: Kingston, Ontario, Canada

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Reviewed: Dec. 1, 2013
It was so yummy and filling, I tried it without the grapefruit the only thing I didn't really like was biting into the lime slices so I'll definitely be trying it again without lime sliced.
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Cooking Level: Beginning

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