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Citrus Mousse

By: CJASHEEHAN 
"This is fast and elegant -- everyone always thinks it must be a complicated recipe but it's shamefully simple. I don't know why, but I always confess after serving it that it only took a few minutes to make. Either pour it into one bowl, or individual serving dishes, and garnish with fresh fruit, such as strawberries or mandarin slices. Try it with pineapple or lime juice in place of the grapefruit, if you like!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (16)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 (12 ounce) containers frozen whipped topping, thawed
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup lemon juice
  • 1/2 cup grapefruit juice

Directions

  1. In a large bowl, beat together whipped topping and condensed milk. Gradually beat in lemon and grapefruit juices, until evenly blended.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 320 | Total Fat: 14.6g | Cholesterol: 13mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 23, 2003 by KEG18   view full review
This was pretty good, after a few adjustments. From the beginning, I knew I didn't want to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 1, 2003 by KREVANS   view full review
I thought this was great!! I used two cans of condensed milk and a cup of key lime juice and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 6, 2008 by jennie   view full review
this was amazing! i didn't have grapefruit juice, so i used pineapple juice instead. very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 1, 2003 by KANNALIA   view full review
I loved this, I added more greapfrute juice then it says, and I used fresh squeezed fruit...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 7, 2006 by IMVINTAGE   view full review
Ehhh.... This was just OK for us. I only used the one carton of cool whip as suggested & I did...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 12, 2005 by Evans   view full review
I loved this sweet (almost too sweet!) yet tangy mousse. I added finely diced pineapple to...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 26, 2005 by BB34   view full review
This is what I expected, we have a similar recipe that we've been making for years but it uses...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 31, 2009 by LovesToCook   view full review
I loved this recipe, i made this mousse twice however i changed it a bit both times. The first...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 21, 2005 by NESSITA   view full review
I'm giving this a five because I after I modified it, it was great, and all my guests loved...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 18, 2009 by jacicooks   view full review
Hmmm. Maybe I did it wrong, but this was really soupy. Flavor was great, but I had to freeze...

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