Recipe by McCormick® Gourmet Collection®
"Australians love seafood and grilling. Grilled shrimp (known as prawns) with a citrus base is a favorite, especially for beach barbecues. Coriander, both ground and in its leaf form (otherwise known as cilantro), is used to add another layer of Aussie flavor."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
McCormick® Gourmet Collection® Ground Coriander
1 1/2 teaspoons
McCormick® Gourmet Collection® Ground Cumin
1 1/2 teaspoons
McCormick® Gourmet Collection® Garlic Powder
finely chopped fresh cilantro
1 1/2 pounds
large shrimp, peeled and deveined
zucchini, cut into 1/2-inch slices
red, yellow or orange bell peppers, cut into chunks
red onion, cut into 1-inch chunks
This was pretty good...I will probably make again.
Wasn't much flavor. I marinated for an hour and didn't really even notice.
flavor wasn't strong
I made this for my husband and he said it was good, but he wasn't wild about it. I did make kabobs with the mix though and the veggies turned out awesome!
I marinated the shrimp for 2 1/2 hours and didn't get a lot of flavor from the marinade. This was just ok.
Oh my goodness, this shrimp is amazing! I only had a little over 1 pound of shrimp and increased the cilantro to 1/4 cup. I let the shrimp marinate for 8 hours and only grilled them (separate from the veggies) for 2 minutes on each side because they had already "cooked" in the marinade. My family and in-laws LOVED this. I will definitely make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Citrus-Marinated Shrimp on the Barbie
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 83
Rated, reviewed, and ready to satisfy your sweet cravings.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!