Recipe by jonnyd523
"These boneless pork chops are marinated in a citrus bath and filled with ham, Swiss cheese, and pickles and grilled to perfection. This is easy recipe that will leave your guests impressed with your culinary skill."
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naval oranges, zested and juiced
limes, zested and juiced
loosely packed cilantro leaves
extra-virgin olive oil
kosher salt and pepper to taste
2 (1 1/2 inches thick)
boneless pork chops
shredded Swiss cheese
2 (3 ounce)
ham steaks (1/4 inch thick)
dill pickle slices
Wow-what I thought started out as very interesting turned out to be just odd. Too many complex flavors here and very overpowering in all. My family did not like this one at all
Overall, I think there are too many competing flavors, especially with the added "zest" from the limes and oranges. It was a bit too much. Perhaps less zest and more juice would create a better blend of flavors. Also, if you make it as written, I don't think I would add the extra reserved marinade over the finished product. If you do, taste test first.
Excellent recipe... Smoked 'em up on the grill using some hickory, and WOW! Delicious!!!
Delicious!! Thought husband would be skeptical of the ham and pickles, but he thought they were great. Prepared on the grill - fantastic!
* Percent Daily Values are based on a 2,000 calorie diet.
Citrus Marinated Cuban Pork Chops
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 829
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