Citrus Lemonade Recipe - Allrecipes.com
Citrus Lemonade Recipe
  • READY IN 20 mins

Citrus Lemonade

Recipe by  

"So simple, so refreshing. What more do you need?"

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Original recipe makes 12 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    20 mins

Directions

  1. Pour the sugar, lemon juice, lime juice, and orange juice into a gallon-sized container; stir until the sugar has dissolved. Serve over ice with a slice of lime if desired.
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Reviews More Reviews

Most Helpful Positive Review
Sep 09, 2008

A light, fresh tasting lemonade. I followed the recipe as stated. However, I felt the limes overpowered it. It did not have a sweet or tart taste. Next time I will only use 2 limes, plus add 2 more lemons. Instead of juicing all of the fruit, I sliced them in 1/4" - 1/2" slices and removed the seed pieces. I placed the sliced fruit in a bowl and added the sugar. I mashed slightly with a potato masher and let sit for 1 hour before adding the water and ice. This makes for a nicer presentation.

 
Most Helpful Critical Review
Apr 21, 2010

Of course this is going to be refreshing and delicious...IF the proportions of juice, water and sugar are right. Even though it was easy enough to fix, that unfortunately was not the case with this recipe. Too watery. And not sweet enough.

 

8 Ratings

Jul 08, 2010

Just a few helpful secrets: 1) Serve on a hot summer day when you need something refreshing. I think the refreshing factor works best when you need to be refreshed. 2) Adjust amounts to suit your tastes. I used 5 limes, 5 lemons, 3 oranges (because they were so large) and approximately 1 1/2 c. sugar. (It needed more sugar, though.) I also used only 4 c. water. 3) Use seedless fruit if possible. That way you don't have to fish the seeds out of your juice! :)

 
Jul 09, 2010

I used this basic idea to make one of the most refreshing summer drinks I've ever tasted. Instead of just sugar, I made a simple syrup by melting a cup of sugar and a cup of water together. Then I adjusted the fruit to 4 lemons, 3 limes, and 2 large navel oranges. Once the syrup was added to the juice, I added additional cups of water (about 4 total) until I got the balance of tart to sweet that the family liked. I made this several times over the weekend of the 4th!!

 
Jun 29, 2011

I've made this recipe before, and it is absolutely wonderful!! I found this years ago in a home cooking magazine. My aunt loved it so much, that I sent her the recipe.

 
Feb 01, 2010

Overall I did not find this to be anything special. The taste was just ok. Maybe my citrus wasn't flavorful enough. it is the winter season here so maybe that is making a difference. Don't know if I would go out of my way to make this again.

 
Sep 24, 2009

Tasted good. I may put more ice in it next time because I like slushes...

 

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Nutrition

  • Calories
  • 107 kcal
  • 5%
  • Carbohydrates
  • 30.2 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 3.9 g
  • 16%
  • Protein
  • 1.2 g
  • 2%
  • Sodium
  • 16 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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