Reviewed: Nov. 15, 2011

This tasted great, but relatively speaking it's a lot of time (and a bit of effort) to follow these steps, for what you get in the end. The "Prep Time" and "Ready In" times of 5 minutes each are obviously way off. I made this exactly as written, and it was over two hours until I tasted the results. I wasn't quite sure what kind of consistency I was shooting for - I found it melted fairly quickly, so it was just as well that I loved eating it. It tasted wonderful, and it'd be worth making it as a special treat for someone, but I probably won't be making it again just for myself.

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Reviewer:

SPOOTY

Cooking Level: Intermediate

Reviewed: Jun. 24, 2010

Made a double batch last night, but was too tired to stay up for the stirring. Froze 1/2 of it overnight, let it thaw a little this morning and crushed it up in a cup. Delicious! Then this afternoon I froze the rest in a cup, stirring every 20 minutes or so. Again, delicious!!! Might try freezing it in popcicle molds too.

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Reviewer:

Hyzleyes

Reviewed: May 27, 2010

Wonderful on a hot sunny day! The refreshing citurus flavors just quinch your thirst! I could also see using this with brunch.

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Reviewer:

Mrs. CJR

Cooking Level: Intermediate

Home Town: Winterport, Maine, USA

Living In: Live Oak, Florida, USA

Reviewed: May 16, 2010

AWESOME! I doubled the recipe and used fresh fruit that I put through my juicer. I'm glad I did because every stir cried out for a taste! The taste and texture was awesome. I'm going to make it again and freeze overnight as I feel it would make a fabulous sorbet. Thank you Taste of Home Test Kitchen for an AWESOME recipe!

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