Citrus Ice Pops Recipe - Allrecipes.com
Citrus Ice Pops Recipe
  • READY IN ABOUT hrs

Citrus Ice Pops

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"Citrus ice pops are perfect for a hot day; sweet treat!"

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Ingredients Edit and Save

Original recipe makes 6 ice pops Change Servings

Directions

  1. Place the grapefruit juice, orange juice, water, lemon juice, and sugar in a saucepan over medium heat, and bring to a boil. Cook, stirring, until the sugar has dissolved, about 5 minutes. Remove from heat, and chill the mixture in the freezer until very cold, about 10 minutes.
  2. Mix the vanilla yogurt with the strawberries, and chill.
  3. Spoon a little of the cold juice mixture into 6 ice pop molds, using about 1 1/2 tablespoon of mixture for each mold. Place the molds into the freezer until the juice freezes, 30 minutes to 1 hour. Spoon about 1 tablespoon of the cold strawberry yogurt into each ice pop, and top each pop with the remaining citrus juice mixture. Freeze until fully hardened, 1 to 1 1/2 hours.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 5 mins
  • READY IN 2 hrs 10 mins
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Reviews More Reviews

Jun 11, 2011

very good

 

2 Ratings

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Nutrition

  • Calories
  • 80 kcal
  • 4%
  • Carbohydrates
  • 17 g
  • 5%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 0.6 g
  • < 1%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 26 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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