More Recipes Like Citrus-Herb Vinaigrette - All Recipes
 
Photo of: Pan Seared Tuna with Citrus-Herb Vinaigrette

Pan Seared Tuna with Citrus-Herb Vinaigrette

Submitted by: Ryan Nomura 
Living In: Honolulu, Hawaii, USA
A more modern version of Salade Nicoise with an Asian influence that can be eaten as an entree. Salmon, halibut, or snapper also go well in this dish. 
Photo of: Orange Vinaigrette Dressing

Orange Vinaigrette Dressing

Submitted by: LaurasFaves 
Orange juice and grated orange peel add strong citrus flavor to this homemade salad dressing. 
Photo of: Pear Vinaigrette

Pear Vinaigrette

Submitted by: jill tall 
This light and lovely salad dressing made with fresh, ripe pear lends itself well to a simple and elegant salad. 
Photo of: Lime-Cilantro Vinaigrette

Lime-Cilantro Vinaigrette

Submitted by: drjwall 
This deliciously tangy vinaigrette is versatile enough to be used for both mixed green or taco salads. 
Photo of: Citrus-Basil Vinaigrette

Citrus-Basil Vinaigrette

Submitted by: Karen R. 
This dressing is lovely yellow color, and we use it on a mixed green salad (mixed Romaine and European greens), tossed with small broccoli and cauliflower florets, raisins or sweetened dried cranberries, and shredded Cheddar or crumbled Gorgonzola cheese. The sweet-tart zestiness of the dressing perks up the salad! The yield depends on how much salad dressing you prefer. For us, this recipe makes enough dressing for about 4 large salads. 
Photo of: Maille(R) Vinaigrette Dressing

Maille® Vinaigrette Dressing

Submitted by: Maille® 
Homemade vinaigrette with mustard, balsamic vinegar and a touch of lemon is perfect over fresh salad greens and your choice of other add-ins like cheese, nuts, or fruit. 
Photo of: Mixed Citrus Vinaigrette

Mixed Citrus Vinaigrette

Submitted by: Alex99 
This is a delightful alternative to ordinary salad dressings. Works well with many types of salads ingredients like greens, vegetables, and fruits. 
Photo of: Orange Mustard Vinaigrette

Orange Mustard Vinaigrette

Submitted by: MCRAIB 
Home Town: Placerville, California, USA
Tangy and sweet vinaigrette tastes wonderful over fresh greens, tomatoes, or avocados. 
Photo of: Orange Cumin Vinaigrette

Orange Cumin Vinaigrette

Submitted by: Chef John 
Vibrant and fruity, this dressing requires no whisking, drizzling, or machinery of any kind--just a jar with a lid. This "make and shake" method should be used only if you are going to eat your salad right away. 
Photo of: Tomato-Herb Vinaigrette

Tomato-Herb Vinaigrette

Submitted by: Jenny 
Home Town: Langley, Washington, USA
This diced tomato and fresh herb sauce is easy to make and is very versatile. Use it on salads, grilled meats, grilled fish hot or cold, vegetables hot or cold, pasta and warm pasta salads. 
 
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