Recipe by Terri Harnish
"The sweet marinade keeps the pork from being dry, plus the mint-fig sauce provides a wonderfully light addition to an already tasty pork."
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6 (6 ounce)
boneless pork loin chops
applewood smoked bacon
fresh mint leaves
sea salt and pepper to taste
I did a few things differently, but this was a very refreshing recipe. I also added the mint sauce to my rice, it was excellent!
I used this for kabob recipe & had great results. the marinade was alright but the sauce was great. would've given a five star rating if the marinade was tastier
I really enjoyed this recipe. I wasn't sure how to use up some extra figs I had on hand, and was nervous to try and make a sauce with them on my own without any directions. I didn't have mint on hand, or time to marinade ahead of time, and it still came out great. I also cooked it all on the stove. I will make this again. Thanks!
Delicious and easy. I grilled the pork in a pan since I don't have a BBQ and it still came out great.
Tasty way to cook pork with a fresh sauce. I added 2 T balsamic vinegar to the marinade as well to help tenderize the meat. I also cooked the meat in the oven for 35 minutes since I don't have a grill. Best part of this recipe is the fig-mint sauce.
Tried it this evening and it was a smash! Used a pork tenderloin sliced into medallions, worked like a dream.
* Percent Daily Values are based on a 2,000 calorie diet.
Citrus Grilled Pork Filet with Mint Fig Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 238
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