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Citrus Glaze

By: BEYOND7 
"This sweet and tangy glaze is simple and does wonders for most any seafood, especially tuna and mahi mahi."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (10)

Prep Time:
10 Min
Cook Time:
8 Min
Ready In:
18 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 orange, juiced
  • 1 lemon, juiced
  • 1 lime, juiced
  • 1/3 cup water
  • 1/3 cup sugar
  • 1 pinch salt

Directions

  1. Combine the orange juice, lemon juice, lime juice, water, sugar and salt in a small skillet. Mix well, and bring to a boil over medium to medium-high heat. Cook until reduced by half. Let cool until the glaze is thick and sticky.
  2. Brush onto grilled meats or fish during the last 2 minutes of cooking. Pour remaining glaze over afterwards, or use as bright decoration to your entree.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 81 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 11, 2009 by Momma G Supporting Member (Click to learn more about Supporting Membership)  view full review
Good base but try using white wine instead of water. Deglaze before adding juices. I added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 12, 2005 by SNUSA   view full review
Excellent, easy recipe. I tried it on salmon... prepared fish with very light oil and some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 5, 2009 by Mrs. Klett   view full review
This was fabulous! I was doing a "dinner in a hurry" and used fresh OJ, but botteled Lemon &...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 20, 2004 by COOKINBLUDVL   view full review
I was looking for an easy way to give some flavor to my mahi mahi & this recipe worked great! ...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 22, 2011 by scott b   view full review
too sweet, would recommend trying with citrus juices on top of fish with some lemon pepper;...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 24, 2010 by MrsV   view full review
Delicious, simple, easy. I used this on broiled Tilapia: just brushed it on before broiling...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 5, 2009 by working azmom of 2 Supporting Member (Click to learn more about Supporting Membership)  view full review
this just didn't do it for us. I was looking for more of an orange glaze and I think the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 5, 2005 by Louisiana Lady   view full review
Very good but very sweet. I think maybe I would like it more with a little more fresh juice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 9, 2011 by purple~ninja~muffin   view full review
perfect with crispy thin sugar cookies! the most delicious glaze ever, even if i had to change...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 20, 2011 by melodies   view full review
Not thick enough to be a glaze. It was runny and I could hardly taste it. I was disappointed.

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