Citrus-Ginger Tuna Steaks Recipe
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Citrus-Ginger Tuna Steaks

By: Fran Roff 
"Now that I am retired, I have lots of time to plan, experiment and prepare meals...but this tuna, with its well-seasoned marinade, takes only a few minutes to make.'"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (24)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/2 cup olive oil
  • 1/4 cup white wine vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon lime juice
  • 2 garlic cloves, minced
  • 1 tablespoon minced fresh ginger root
  • 2 (8 ounce) tuna steaks

Directions

  1. In a bowl, combine the first seven ingredients. Pour 1/2 cup marinade into a large resealable plastic bag; add tuna steaks. Seal bag and turn to coat; refrigerate for 2-4 hours. Cover and refrigerate remaining marinade.
  2. Drain and discard marinade from tuna. Coat grill rack with nonstick cooking spray before starting grill. Grill tuna, uncovered, for 5-7 minutes on each side or until fish flakes easily with a fork. Serve with the reserved marinade.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 3, 2009 by GypsyIca   view full review
This was simply wonderful. I broiled instead of grilled because I didn't have any coals and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 11, 2006 by Smitty   view full review
I only marinated for 1 hour and 45 minutes and the entree turned out perfect. I also have a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 29, 2007 by Christina E   view full review
This is the only way I cook my tuna. I only marinate it for 20-60 min. from partially frozen...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 6, 2008 by Kathleen M.   view full review
Another big hit with the family! I used about 2 tablespoons of sesame oil to make up the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 25, 2008 by apark   view full review
Very yummy tuna & perfect with asparagus or broccoli. I substituted tsuyu sauce (the soup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 14, 2007 by Anna   view full review
Great flavor! I didn't have white wine vinegar, so I substituted balsamic, but otherwise I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 14, 2007 by HORSEFLESH   view full review
I was very sloppy when I made this, and it was still delicious. I'm in college and didn't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 12, 2009 by wmatto83   view full review
Taste was good...the marinade to dip it in even better...however don't make this on a george...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 14, 2008 by hojo   view full review
This was very easy to make and I enjoyed it. I grilled it on my George Foreman grill and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 17, 2009 by Gillibunny   view full review
Absolutely amazing flavor! The recipe is very simple yet very delicious! I made it exactly as...

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