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Citrus Fruit Cup

By: Mary Ann Marino

"Try this tart and tasty salad for a refreshing midwinter lift. 'I love to prepare pretty dishes, and this salad is fancy, fast and almost sweet enough to be a dessert,' says Mary Ann Marino of West Pittsburgh, Pennsylvania."

Rate/Review | Read Reviews (3)

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

2 tablespoons sugar
2 tablespoons water
1 teaspoon grated lime peel
1 tablespoon olive or vegetable oil
1 medium pink grapefruit, peeled and sectioned
1 medium navel orange, peeled and sectioned

Directions

In a saucepan, heat sugar and water over low heat until sugar is dissolved. Stir in the lime peel. Gradually whisk in oil. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. In a bowl, combine the grapefruit and orange sections. Pour the dressing over fruit; cover and refrigerate until chilled.