Ingredients

• 1 tablespoon Crisco® Pure Olive Oil
• 1 pound boneless, skinless chicken breasts, cut into strips
• 1 green bell pepper, cut into strips
• 1 large onion, cut into 1-inch pieces
• 2 cloves garlic, minced
• 1/2 cup fresh lime juice
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano leaves
• 1/8 teaspoon freshly ground black pepper
• Salt and pepper to taste
• 8 (7 to 8-inch) flour tortillas, warmed according to package directions
• Salsa
• Sour cream