Citrus-Cherry Pork & Pasta Salad Recipe - Allrecipes.com
Citrus-Cherry Pork & Pasta Salad Recipe

Citrus-Cherry Pork & Pasta Salad

Recipe by  

"The parts of this entree salad come together quickly, and most can be done ahead of time: steaming the broccoli, cooking the pasta, making the dressing. It needs only some hot French bread or rolls to complete the meal."

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Original recipe makes 6 servings Change Servings
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Directions

  1. In a large nonstick skillet, heat oil over high heat. Add pork and onion; stir-fry 4-5 minutes or until pork is lightly browned and onion is tender; set aside.
  2. For dressing, whisk together orange juice, vinegar, salt, pepper and orange zest.
  3. In a large serving bowl toss together pork and onion, pasta, broccoli, cherries and walnuts with dressing. Serve with crusty hard rolls.
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Footnotes

  • Wine Suggestion
  • Try a chilled Sauvignon Blanc or Viognier with this fruit-based salad.
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Reviews More Reviews

Mar 01, 2010

Awesome! Light and tasteful. I used half the amount of broccoli and added sliced carrots. Instead of cherries I added dried cranberries. I didn't have orange juice, so I used pomegranate juice. Would be great with orange juice as well.

 

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Nutrition

  • Calories
  • 282 kcal
  • 14%
  • Carbohydrates
  • 26.8 g
  • 9%
  • Cholesterol
  • 33 mg
  • 11%
  • Fat
  • 11.9 g
  • 18%
  • Fiber
  • 3.6 g
  • 14%
  • Protein
  • 17 g
  • 34%
  • Sodium
  • 142 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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