More Recipes Like Citrus Ceviche

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Moroccan Spiced Sea Bass Ceviche

Submitted by: Ryan Nomura

Living In: Honolulu, Hawaii, USA

Fresh, vibrant flavors which comes together to make a great dish. If you cannot get fresh sea bass, substitute with halibut or snapper

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Crawfish, Crab and Shrimp Ceviche

Submitted by: pamela

This is a wonderfully elegant trio of seafood in a refreshing and tangy sauce! This three seafood ceviche is worth trying! worth trying. Serve it in martini or margarita glasses and garnish with cilantro leaves and slices of lime. Serve with chips. I make everything ahead and marinate, but don't put the avocado in until close to serving.

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Arugula Salad with Avocado Citrus Vinaigrette

Submitted by: foodfidelity

Here's a beautiful salad for that winter-into-spring season when the baby arugula leaves are so tender. A homemade avocado-citrus vinaigrette tops this flavorful salad, which contains Greek-style olives and shaved Parmesan cheese.

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Ceviche Peruano

Submitted by: Ana O.

Home Town: Polanco, Distrito Federal, Mexico

Living In: San Antonio, Texas, USA

This Peruvian ceviche is made with a mix of shrimp and tilapia, and is made spicy with the addition of a habanero pepper. A garnish of potato slices guarantees an authentic Peruvian dish!

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Tomato Shrimp Ceviche

Submitted by: THERESA GRAHAM

Baby shrimp are marinated in tomato sauce, creating a great dip for parties and entertaining!

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Salmon Ceviche

Submitted by: Sarah Zeigler

Home Town: Oklahoma City, Oklahoma, USA

Living In: Sierra Vista, Arizona, USA

Thin slices of salmon lounge in a citrus, cilantro and garlic marinade for four hours before being served with chips, rice or tortillas. Fresh ingredients are what makes this simple, easy dish amazing. The hardest part of it is the slicing and dicing. With minimal effort and no cooking you'll get rave reviews. This can just as easily pass for an appetizer in smaller portions.

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Mexican Ceviche

Submitted by: PHXGURL

Authentic Mexican Ceviche with a tomato base. This version uses shrimp, but any seafood of your choice will work.

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Jose's Shrimp Ceviche

Submitted by: carrielee

Shrimp are marinated in lime juice, chopped, then tossed with tomatoes, hot peppers, celery and avocado for a zesty appetizer. Serve as a dip with tortilla chips or as a topping on a tostada spread with mayo. The fearless palate might like this with hot sauce.

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Orange Roughy with Citrus Sauce

Submitted by: Karen B.

My mom gave me this recipe and it is very easy to prepare. The citrus sauce makes it a refreshing and flavorful dish. Buy 1/2 inch thick orange roughy filets.

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Fresh Tuna Ceviche

Submitted by: POOPY SHOES

This ceviche made with fresh, raw tuna chunks. Great as an appetizer or side dish. I learned this one from my grandparents and found it to be a winner among my college buddies.

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