Citrus Ceviche

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Most Helpful Positive Review

Dec 14, 2003

We substitued mango for the egg and left out the ginger. The warmth of the mango really contrasted w/the citrus and made this ceviche absolutely divine.

—DANCERGIRL

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Most Helpful Critical Review

Jan 24, 2007

This is not really Peruvian ceviche, you need to make it out of pure lime juice and it needs rocoto as well as adding the salt before the lime if not it will not get cooked without the salt. No egg and no avocado.

—Ana O.

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12 Ratings

Aug 12, 2003

Fresh fish is a must for this recipe. A great pool side snack on a hot summer afternoon.

—JGOMEZ99

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Jul 24, 2003

I make this with shrimp instead of halibut and it turns out great everytime. My only comment would be that the marinating time seems a little short.

—SIRCHUCKD

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Sep 27, 2005

I took one reviewer's advice and used OJ, shrimp, and mango and left out the ginger and eggs. Fresh sea bass is difficult to find, because it is "over-fished" according to my fishmonger. He suggested halibut, instead. The ceviche was good, but on the sweet side. If you like the sweetness, you will love this receipe. If you prefer your ceviche more on the savory side, skip the mango and OJ. Easy to make, once you have all the ingredients.

—jensenly

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Jul 27, 2010

Definitely a hit with my family. We opted to use shrimp for this recipe but next time I'm thinking Cod would be really good. I don't do cilantro but my family does so I tasted before it went in and really enjoyed the addition of OJ. So refreshing on a hot summer day! Thank you!

—LINDA MCLEAN

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Nutrition

Calories
440 kcal
22%

Carbohydrates
17.4 g
6%

Cholesterol
259 mg
86%

Fat
29.1 g
45%

Fiber
7.5 g
30%

Protein
29.9 g
60%

Sodium
149 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Citrus Ceviche

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 440
Calories from Fat: 262

% Daily Value *
Total Fat 29.1g 45 %
Saturated Fat 5.3g 27 %
Cholesterol 259mg 86 %
Sodium 149mg 6 %
** Potassium 985mg 28 %
Total Carbohydrates 17.4g 6 %
Dietary Fiber 7.5g 30 %
Protein 29.9g 60 %
Sugars 4.7g
** Vitamin A 18 %
** Vitamin C 65 %
** Calcium 8 %
** Iron 16 %
** Thiamin 31 %
** Niacin 73 %
** Vitamin B6 52 %
** Magnesium 32 %
** Folate 70 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.