Citrus Carrots and Sprouts Recipe
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Citrus Carrots and Sprouts

By: Sherri Gentry 
"I love serving brussels sprouts this way. The carrots and orange peel sweeten them up just right, while the hot pepper sauce adds a bit of zip."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (21)

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound fresh brussels sprouts, halved
  • 1 pound fresh baby carrots
  • 1/4 cup butter or margarine, melted
  • 1 tablespoon grated orange peel
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon salt
  • 5 drops hot pepper sauce

Directions

  1. Place brussels sprouts and carrots in a large saucepan with a small amount of water; cover and cook until tender, about 20 minutes. Meanwhile, combine the remaining ingredients. Drain vegetables; add butter mixture and toss to coat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 25, 2010 by socule   view full review
Decided to roast and carrots and brussel sprouts because my husband is a huge fan. I should...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 23, 2009 by KarenP   view full review
I followed recipe as written and was very satisfied with the results. The flavors of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 1, 2010 by lmwideman1950   view full review
LOVE this recipe. I did use nonfat plain yogurt instead of butter, basil instead of parsley...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 2, 2010 by Heatherinfinityone   view full review
Delicious! I added lemon juice from half a lemon and generous amounts of cracked pepper....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 5, 2010 by Zoe.H   view full review
Great recipe! Followed as written, minus the hot sauce. Flavorful, and was a hit in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 13, 2010 by Tracy   view full review
This was just awesome. I didnt have any orange peels so I used 2 Tablespoons of orange juice...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 21, 2010 by Kendra   view full review
Really tasty side dish! Just the right amount of orange flavor. Next time I will probably use...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 30, 2010 by Lece   view full review
Served this with Thanksgiving dinner this year. It was pretty good although I think there was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 23, 2010 by LouiseTheCat   view full review
Great and easy recipe. Added more hot sauce than suggested but I also like things spicy. Next...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 8, 2011 by VioletSkies   view full review
Surprisingly Perfect! My sister and I both brought brussel sprouts to Easter. (we obviously...

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