Recipe by Sparkle Alexander
"This is a healthy, sweet, and even seasonal dish! It can be made for 4th of July instead of coleslaw, and it's perfect for a cool afternoon picnic!"
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I love carrot salads that don't use mayonnaise. This salad is so fresh tasting. I thought the marshmallows would do nothing, but they were just enough to add a little sweetness to the salad, along with the little bit of sugar. Definitely a carrot salad I will make again.
I didn't have lemon or lime juice, so I substituted cranberry juice. It's tastes great! I bet chopped pecans would be a nice addition too. This is a good, basic, easy recipe. I recommend chilling it for several hours before serving.
* Percent Daily Values are based on a 2,000 calorie diet.
Citrus Carrot Salad
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 2
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