Citrus Broiled Alaska Salmon Recipe - Allrecipes.com
Citrus Broiled Alaska Salmon Recipe
  • READY IN 30 mins

Citrus Broiled Alaska Salmon

Recipe by  

"This is a delicious salmon dish for a holiday dinner."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Preheat the oven's broiler.
  2. Slice, peel, and pith oranges; slice crosswise into 1/4 inch rounds. Season fillets with salt. Place salmon fillets on broiling pan.
  3. Place the pan of fillets 4 to 6 inches from heat. Cook for 15 minutes under the preheated broiler, or 10 minutes per inch of thickness. Remove from broiler just before they are cooked through. Sprinkle with vinegar. Arrange orange rounds on top. Sprinkle with green onions and cracked black pepper. Broil 1 minute longer.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 15 mins
  • READY IN 30 mins
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Reviews More Reviews

Most Helpful Positive Review
Nov 18, 2004

Fairly straight on descent and approach. Nothing hard about this one, however, 2 teaspoons of cracked pepper?? Uhm, perhaps, just let the eater add their own? This works well, and what worked even better (the 2nd batch) was to mix lemon with the orange juice, let stand 15 minutes and then broil. Its a grand recipe and its a terrific starter recipe for the up and coming chef in your family. Cheers! CM

 
Most Helpful Critical Review
Oct 22, 2008

Whatever you do, DO NOT put the salmon 4-6 inches from the broiler. I tried making this at my boyfriend's apartment and the salmon caught fire, and as our new neighbors were coming home from work, our fire alarm was going off and smoke was coming out our windows. But in the end, the recipe was pretty average. It tasted just like regular baked salmon, the citrus really didn't show.. I don't think I would make it again.

 
Apr 30, 2003

Very good with a mild flavor. I usually bake salmon and this was the first time I tried broiling it. I did turn the filet over once while broiling because it seemed like it was taking longer to cook through. Easy and enjoyable. I would make this for people trying salmon for the first time.

 
Dec 06, 2006

I overall liked this recipe. I have never cooked salmon before, and this was a pretty good recipe to start with. I used lemon instead of oranges, because thats what I had on hand and I LOVE lemons anyway, and it turned out great. Dont skip on the vinigar or green onions, they added a great flavor!

 
Feb 08, 2008

This was an easy recipe to follow and my family loved it. Even my 14 year old daughter, who is a picky eater went back for seconds. Served with Sauteed Garlic Asparagus and Twice Baked Potatoes (both receipes also from Allrecipes.com)

 
Apr 20, 2008

Very tasty and easy to prepare. We will make this again!

 
Dec 19, 2008

This was alright, not as flavorful as I would have liked. I did everything the recipe called for but I added lemon juice prior to cooking and put the orange sliced on about 5 minutes prior to the fish being done. I thought the fish was bland... it would be better if some how I could infuse the orange flavor through out the meat instead of just on top.

 
Apr 20, 2006

Excellent! This was super easy and tastes delicious.

 

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Nutrition

  • Calories
  • 168 kcal
  • 8%
  • Carbohydrates
  • 11.6 g
  • 4%
  • Cholesterol
  • 48 mg
  • 16%
  • Fat
  • 3.9 g
  • 6%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 21.5 g
  • 43%
  • Sodium
  • 52 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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