Recipe by MARKR
"This recipe is super easy to make. Frozen orange juice and fresh blueberries are blended with ice to create a refreshing slush."
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1 (6 ounce) can
frozen orange juice concentrate
6 fluid ounces
This was ok....it's just a little too tangy for my taste
wasn't bad at all. my lil1 didn't like it, so I had her share. I added orange juice and increased the ice portion.
Wow, poor thing has been sitting here for 8 years with no attention. I found this by accident on a search for white grape juice - go figure. I made this exactly as is, tho I don't recall if I used fresh or frozen blueberries. I agree that it's a bit on the tart side, but I perhaps don't mind tart as much as the first reviewer, but I also think cutting the concentrate back to 4-5 oz would help. It tasted an awful like a grape slushy and I think would be a great way to get fruit into kids. It's a tad on the sweet side (yes, a sweet tart) and even though pretty good, nothing special, so I doubt I'd make too often. I think it would fare best when it's really hot out.
I was making dinner and found a basket of blueberries about to go bad if they weren't used pronto and proceeded to making this juice. I didn't use any water and rather than processed orange juice used freshly squeezed juice. 12 ounces of orange juice with 3 cups of blueberries and 1 1/2 tablespoons of agave nectar. I'm not sure how much ice I used but the consistency ended up between a juice and a frapp.
* Percent Daily Values are based on a 2,000 calorie diet.
Citrus Blueberry Slush
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 2
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