Citrus Blueberry Slush Recipe - Allrecipes.com
Citrus Blueberry Slush Recipe
  • READY IN 5 mins

Citrus Blueberry Slush

Recipe by  

"This recipe is super easy to make. Frozen orange juice and fresh blueberries are blended with ice to create a refreshing slush."

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Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. In a blender, combine orange juice concentrate, water, blueberries and ice cubes. Blend until slushy. Pour into glasses and serve.
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Reviews More Reviews

Dec 07, 2003

This was ok....it's just a little too tangy for my taste

 
Jan 08, 2012

wasn't bad at all. my lil1 didn't like it, so I had her share. I added orange juice and increased the ice portion.

 

5 Ratings

Jul 27, 2010

Wow, poor thing has been sitting here for 8 years with no attention. I found this by accident on a search for white grape juice - go figure. I made this exactly as is, tho I don't recall if I used fresh or frozen blueberries. I agree that it's a bit on the tart side, but I perhaps don't mind tart as much as the first reviewer, but I also think cutting the concentrate back to 4-5 oz would help. It tasted an awful like a grape slushy and I think would be a great way to get fruit into kids. It's a tad on the sweet side (yes, a sweet tart) and even though pretty good, nothing special, so I doubt I'd make too often. I think it would fare best when it's really hot out.

 
Jun 16, 2014

I was making dinner and found a basket of blueberries about to go bad if they weren't used pronto and proceeded to making this juice. I didn't use any water and rather than processed orange juice used freshly squeezed juice. 12 ounces of orange juice with 3 cups of blueberries and 1 1/2 tablespoons of agave nectar. I'm not sure how much ice I used but the consistency ended up between a juice and a frapp.

 

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Nutrition

  • Calories
  • 105 kcal
  • 5%
  • Carbohydrates
  • 25.6 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 4 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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