Citrus-Basil Vinaigrette Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Apr. 6, 2007
Delicious! This was super even without the lemon zest. I didn't even strain all the basil. Thanks a lot!
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Reviewed: Dec. 15, 2006
YUMMY! A keeper.
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Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Mar. 5, 2006
Very good. I've also made it with poppy seeds instead of basil.
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Cooking Level: Beginning

Home Town: Wylie, Texas, USA
Living In: New York, New York, USA

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Reviewed: Oct. 9, 2005
I used this with lettuce, dried cranberry and mandarin orange salad. Made a few changes by omitting basil and had no lemmon zest so used lime zest and splash of lime juice. Very light and tasty. Will be happy to make this easy recipe again!
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Reviewed: Jun. 13, 2005
I thought it was light and refreshing although I thought it was lacking flavor. I thought there was too much oil at first so I added more orange juice. I think it needs something but I'm not sure what. I put this on a mixed green salad with orange segmants and roasted pecans.
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Cooking Level: Intermediate

Home Town: Methuen, Massachusetts, USA
Living In: San Diego, California, USA
Reviewed: Apr. 4, 2005
My DH and I really liked this dressing! I did make 1 change though - I added 1 tablespoon of vinegar rather than 1 teaspoon. Delicious!
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Cooking Level: Intermediate

Home Town: Not Specified, Queensland, Australia

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Displaying results 51-56 (of 56) reviews

 
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