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READY IN 45 mins

Citrus Barbecued Pork Chops

Read Reviews (11)

"Wow your family and guests and make grilling easy with this tasty dish." — Kraft Foods

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

3/4 cup KRAFT Original Barbecue Sauce
1/4 cup orange juice
1 teaspoon grated orange peel

1/2 teaspoon dried rosemary leaves, crushed
1/2 teaspoon dried thyme leaves, crushed
4 pork loin chops, 1 inch thick (about 2 lb.)

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Directions

Place all ingredients except chops in saucepan. Bring to boil; reduce heat to low. Simmer 10 minutes, stirring occasionally. Place chops on greased grill over medium coals; brush generously with barbecue sauce mixture. Cover.
Grill 15 minutes. Turn; brush with barbecue sauce mixture. Continue grilling, covered, 10 to 15 minutes or until chops are cooked through.

Kitchen-Friendly View

PREP 15 mins
COOK 30 mins
READY IN 45 mins

Footnotes

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Wow, I finally found something to use to baste pork chops on the George Foreman! I didn't have any oranges, so I used some Orange/Lemon/Pepper spice blend from the cupboard. I reserved some sauce too! Served with green beans and small pasta (spray butter and parmesan). Don't want to take away from this yummy sauce! : ))

—GELLEE

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Most Helpful Critical Review

Jan 25, 2004

I used this recipe for grilled chicken breasts. Next time I will marinate the chicken in some of the mixture for a few hours -- it turned out too dry for my liking. The flavor was pretty good. I will try it again.

—KZOO_KATHY

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12 Ratings

Jan 25, 2004

Yummy!!!!

—BUGABLUE

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Jan 25, 2004

Very good and the chops were nice and tender. Would use a little less orange peel next time I make it but we all enjoyed this as is.

—NJSS2000

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Aug 11, 2005

I used this sauce with pork kabobs and they turned out great. Marinated the cubed meat for a couple of hours before cooking and brushed more sauce on as I turned the kabobs on the BBQ. I will definitely use this recipe again.

—DELTAQUEEN50

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Jun 13, 2005

Yummy...you should, however, make additional sauce, keep it warm and serve over the chops. Also, you shouldn't put the sauce on when you begin cooking as it will possibly just burn (from all the sugar). Cook the chops and put the sauce on only at the end of cooking. Will make this again for sure!

—Janet Dufour

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Jan 25, 2004

I made this recipe for guests and it turned out really well. We doubled the recipe and left out the orange peel and everyone really enjoyed it. I also used Kraft's brown sugar barbecue sauce with the greatest of compliments.

—SHARI C

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Jan 25, 2004

Wonderful!!!

—SCOTT16594

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