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Citrus Apple Pie

By: Beatrice Jacobs

"I found this recipe in my early years of cooking, and it's been a favorite of my five children ever since. It's different, zesty and flavorful. I prefer to serve it warm."

Rate/Review | Read Reviews (1)

Prep Time:
20 Min

Cook Time:
45 Min

Ready In:
1 Hr 5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 Pastry for double-crust pie (9 inches)
1 1/2 cups sugar
5 teaspoons all-purpose flour
2 teaspoons grated orange peel
1 teaspoon grated lemon peel
1/4 cup orange juice
1 tablespoon lemon juice
4 cups shredded and peeled tart apples
2 eggs, beaten

Directions

Line a 9-in. pie plate with bottom pastry; trim pastry even with edge of plate. In a bowl, combine the sugar, flour, and orange and lemon peel. Stir in juices. Add apples and toss to coat. Stir in eggs. Pour into crust.
Roll out remaining pastry; make a lattice crust. Seal and flute edges. Cover edges loosely with foil. Bake at 450 degrees F for 15 minutes. Remove foil; reduce heat to 350 degrees F. Bake 30-35 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.