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Citrus Apple Crisp

By: Audrey Lanier 
"From Amite, Louisiana, Audrey Lanier sends this smaller-sized crisp that is sure to disappear as quickly at your home as it does at hers. 'We like it served warm with a little cream or a scoop of ice cream,' she explains."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (2)

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 cups tart apples - peeled, cored and chopped
  • 2 tablespoons lemon juice
  • 1/2 cup raisins
  • 1/2 cup orange marmalade
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1 cup granola cereal with nuts

Directions

  1. In a bowl toss the apples and lemon juice. Add the raisins, marmalade, flour and cinnamon; stir to combine. Transfer to a greased 8-in. square baking dish. Sprinkle with granola. Bake, uncovered, at 350 degrees F for 35-40 minutes or until filling is bubbly. Serve warm.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 28, 2008 by Julie   view full review
It was pretty good,although I found it to be little bit too "busy". I just have to figure out...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 20, 2009 by rosey   view full review
yummy

 

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