Recipe by J.S.
"A crazy combination of banana, peanut butter, bacon, and chocolate...yeah, hence the name. I was inspired to create this concoction by a burger known as the Elvis which came topped with bacon and peanut butter. Refrigerate leftovers."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
8 (1 ounce) squares
semisweet chocolate, or more if needed, chopped
smooth peanut butter, divided
SO WRONG!!!!! BUT SOOOO GOOD!!!! I sprinkled some crumbled bacon on top of half and kosher salt (sparingly) on the other half before the chocolate hardened, added a little more crunch and garnish. Used thick cut bacon, and cooked it in the oven at 300 degrees for about 25 mins. to make a soft yet crispy bacon. Also used nutella on some instead of peanut butter, even more wrong. Great recipe, I love bacon.
This was a fun, freaky, odd little recipe the Recipe Group chose this week. I only wanted a taste, so I cooked three slices of bacon and cut each into 3 pieces. Then I cut 9 banana slices and topped each one with peanut butter. I plopped them down onto the bacon and stuck a toothpick through the middle. Because I didn't want to fool with a candy thermometer, I just melted some Wilton Candy Melts and spooned on the chocolate. I did top them with little colorful sprinkles. I placed them on wax paper until they were dry. I could taste each ingredient - a sweet and salty little party in my mouth. I probably won't fix this again, but it was fun to try out such a quirky recipe.
Prepared these for the Recipe Group and our guests enjoyed them this evening after dinner. I didn't have the time or patience for the candy thermometer so I purchased Dolci Microwave Hard Dark Choc Shell Coating. It worked great! I also crumbled the bacon. This eliminated the toothpick and made it easier for me. I spread the PB on the banana, dipped it in the crumbled bacon, pressed lightly, and then drizzled the chocolate over the top and smoothed with a spoon around the sides. Still a little messy but quick and easy. Before the chocolate set-up, I sprinkled Sea Salt, Banana Chips or crumbled bacon on each. This was a fun and different recipe and we were pleasantly surprised with the sweet/smokey/salty flavor. I will make these again. Thanks for sharing!
I made these for the recipe group this week. I will go ahead and say...this was very messy for me and mine looked nothing like the picture. However, I think that should be attributed to my inexperience rather than the recipe. I loved this combo, though- definitely a little bizarre, but sinfully yummy. One error I made was making the bacon too crispy- I disklike soggy fatty bacon but with as crisp as it was it fell apart when I tried to skewer it to the banana. Honestly, in the future...only when I am home alone, of course...I may just make a sort-of banana split out of it and call it good. Anyway, a pleasantly surprising little snack that has all of my favorite foods in one- peanut butter, chocolate, and bacon. Thanks for sharing!
I made these for Recipe Group, and they were sooooo good! Made as written, but I had some cooked, crumbled bacon to use up, so I just 'dipped' the peanut butter bananas in there and that seemed to work out great. once the chocolate hardened, I drizzled them with some more chocolate just to make them look pretty. I don't know how often I would actually make these, but I will definately be making them again! Thanks for sharing such a fun, unique and 'freakishly' delicious recipe. :)
Made this today for a birthday party tomorrow. If I may quote my hubby..."It's like a mouthful of awesome!" I took short cuts (microwave chocolate, precooked bacon warmed up, different coating method) but still...WOW! Thanks for the recipe!
Made these for Recipe Group but I didn't love these as much as I expected - but they were good. I used maple cured bacon which added another flavor. Make sure your banana isn't too ripe or they fall apart. I gave up trying to spread the PB on the banana and just dabbed it on the bacon squares then added the banana. I spooned my chocolate over each, let it set, then turned them over and covered the bottom. I doubt I'll make these again, but loved trying them. Thanks for sharing.
I love all the ingredients in this recipe and the combo of sweet and salty, so when these were choosen as the recipe of the week by Recipe Group I was excited to make them. I only made two because I was the only one interested in trying them. I used a round slice of banana, topped that with the peanut butter then place a small piece of bacon on the peanut butter. I stuck it on a wodden skewer and spooned the melted chocolate over the entire piece. I sprinkled a little sea salt on top too. When I ate it I thought this would be better with a thin, crisp piece of proscuitto in place of the bacon. My bacon was crisp but the texture turned me off from eating the second one, I wanted some more crunch. Thanks for a fun recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 43
Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
We have over 700 dessert recipes just for summer fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make an impressive but simple chocolate and peanut butter candy.
How do you make bacon even better? Add chocolate, of course.
This fudge is sinfully rich but a snap to make.