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Photo of: High-Protein Egg Custard

High-Protein Egg Custard

Submitted by: POLSKA1K 
Home Town: Stratford, Connecticut, USA
Living In: Newtown, Connecticut, USA
Egg custard gets a high-protein boost for a tasty baked treat that is sweetened with honey and a pinch of nutmeg. 
Photo of: Egg Custard

Egg Custard

Submitted by: The Angerers 
Home Town: Cockeysville, Maryland, USA
Brighten your day with this delicious and comforting egg custard. 
Photo of: Egg Custard Pie IV

Egg Custard Pie IV

Submitted by: Ruth 
Although this recipe makes a small 7-inch pie, the flavor is huge. Eggs, milk, sugar and nutmeg are stirred together, poured into an unbaked pie shell, and baked until set. Serve it chilled or warm. 
Photo of: Egg Custard Pie II

Egg Custard Pie II

Submitted by: CPEACOCK 
Eggs, milk, sugar, and a bit of vanilla turn magically into a thick, creamy custard pie that can be whipped up in an hour. Serve it warm with a caramel sauce or chilled with fresh strawberries. 
Photo of: Floating Islands II

Floating Islands II

Submitted by: Jen 
Homemade stovetop vanilla custard topped with poached clouds of meringue. 
Photo of: Egg Halwa

Egg Halwa

Submitted by: nausheen 
This halwa is a rich, Indian dessert of eggs and milk flavored with cardamom. Keep stirring or else it will burn! You can add vanilla if you feel it tastes too eggy. It's a little heavy, so even a small portion is enough to satisfy your sweet tooth. 
Photo of: Boiled Custard

Boiled Custard

Submitted by: Angela 
This straight-forward preparation of a simple pudding produces a smooth, comforting concoction which is delicious served warm or cold. 
Photo of: Grandma's Egg Custard Pie

Grandma's Egg Custard Pie

Submitted by: Marles Riessland 
Once you taste this pie you'll know why this is a blue ribbon winner. The custard is sweet and creamy and bakes up perfectly. The crust stays flaky and delicious. Garnish with freshly grated nutmeg. 
Photo of: Boiled Custard I

Boiled Custard I

Submitted by: Sue 
This is a very simple and delicious homemade, vanilla custard. 
Photo of: Hong Kong Style Egg Tarts

Hong Kong Style Egg Tarts

Submitted by: wildcat 
Living In: Hong Kong, Hong Kong Island, Hong Kong
Very easy to make Chinese style Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3 days. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe is lightly sweetened. If you want to you, can add more sugar to the filling. Hope you enjoy it! 
 
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